The Interreg Alpine Space project CEFoodCycle honours companies, initiatives or individuals who are actively committed to reducing food waste and are planning or have already implemented innovative concepts for the circular economy. The deadline for submissions is the end of March.
The CEFoodcycle Award was created as part of the Interreg Alpine Space CEFoodCycle project to honour projects that deal with the topic of the circular economy in the food sector. Companies, start-ups, students and associations from the Alpine region are invited to submit their projects or collaborations.
Become a “circular pioneer”!
Complete the submission form and send it by email to circulareconomyfood@gmail.com by Sunday, 31 March 2024. Certificates or documents can be attached.
Download Submission form (English)
Download Submission form (German)
The (online) award ceremony will take place in May 2024. One winner per country will be selected and will receive project promotion as part of the project, our “Best practice” booklet and a video presentation.
About CEFoodCycle
To tackle food waste, for instance in the hospitality sector, there is a great potential for resource related to food overproduction or packaging. The overall objective of the project is the implementation of Circular Economy Hubs in the food sector in five alpine pilot regions to identify potentials for food waste and CO2 reduction. The involved actors benefit from know-how transfer, networking as well as the use of a digital, intelligent decision support system based on Life-Cycle-Assessment indicators.
